1- 20 oz can crushed pineapple - not drained. Be the first to … 0 Review(s) 5 Hr(s) What You Need. Cook over low heat. Combine sugar and flour. Calories per serving: 3271. Then fold in whipping cream. Add ice cream and let gelatin set partially; blend well. 1 tub (8 oz.) reviews (0) 0%. 2 cups buttermilk. Puree apricots in blender. Apricot Gelatin Salad. Mix baby food and softened cream cheese together, use a hand beater. 1 cup crushed pineapple. Add butter and cool. Apricot Jello Salad recipe by Mark Sieber, is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. box orange Jello with 3 cups hot water and 1 cup juice. 2 small boxes Jell-O Apricot Gelatin. 0/4. Set aside to cool. Mix 1 (6 oz.) Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pour into 9x13 pan and refrigerate until firm. Apricot Jello Salad 2 Recipe - Ingredients for this Apricot Jello Salad 2 include apricot jello (large box), crushed pineapple (large can), sugar, evaporated milk, cream cheese (large pkg), chopped celery. Dissolve Jell-O in boiling water, add 1 cup fruit juice. Add to cart . Place apricots face down in 9x13x2 inch pan. Pur into lightly oiled 1 ½ qt mold. APRICOT JELLO SALAD . 1- 3 oz package of apricot gelatin (peach will work if you can't find apricot) 1/3 C sugar. Let's Make It. Original recipe yields 1 serving. Sprinkle grated cheese over top. Cool Whip. APRICOT JELLO SALAD : 1 (2 1/2#) can apricots 1 (#303) can crushed pineapple 3 c. miniature marshmallows. Mix in yogurt. Refrigerate overnight or until firm. Blend in egg and stir in juices (pineapple and apricot from apricot-pineapple Jello salad recipe). Add To Shopping List. 1- 8 oz package of cream cheese, softened. Allow to set slightly. Remove saucepan from heat and beat cream cheese into … Apricot Jell-O has a sweet, delicious flavor and it's easy to prepare: just add water and allow to set in the refrigerator. 1 serving. Spread on top of chilled Jello. 6 ounce Apricot Jell-O 4 ounce Cool Whip 8 ounce cream cheese, room temperature 2/3 cup sugar 1 (16-ounce) can pineapple, drained 2 junior size apricot tapioca pudding (baby food) 2/3 cup water. 1. Bring water and sugar to a boil and then add Jell-O. Apricot Jell-O Salad. Can use coconut if using as dessert. Go to reviews. 1/2 cup pecans. Today, Jell-O gelatin is the world's most popular prepared dessert, selling over 300 million boxes every year. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Single recipe - Double if you're serving a big crowd. make it again. Drain fruit for 1 hour, should have 2 cups juice (if not, add water to make 2 cups). Submitted by breakofday5 Updated: September 24, 2015. Nine boxes of Jell-O gelatin are sold every second in the United States. Select All. Stir in apricots, pineapple and marshmallows. Method. Combine sugar, egg, butter, and flour in a saucepan over low heat; cook and stir until thickened, about 10 minutes. Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make 1 cup.) Put pineapple and marshmallows on top. Apricot Jell-O Salad .

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