Place ham in a shallow baking dish and add enough water to cover about a half-inch of the pan. Meanwhile, begin preparing the glaze. Serve with any remaining glaze. Ham is warmed when internal temperature reaches 120°F - 130°F. Stir well and set aside. Stir well and set aside. the ham. Baked Ham is my kids’ all time favorite meal! Allow mixture to just come to a boil and reduce heat to a low simmer. Prepare Sugardale ham according to package instructions. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a recipe for everyone. Combine brown sugar and 1/4 cup ginger ale. Place in oven for approximately 15 minutes per pound. Remove the ham from the oven and discard the piece of foil. Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat. Sugardale® Spiral Sliced Half Ham is smoked over real hickory wood chips so it already has a ton of flavor! Place ham in a shallow baking dish and add enough water to cover about a half-inch of the pan. More Ham Glaze Recipes Maple Cinnamon Ham Glaze Rating: Unrated 38 Used this on my Thanksgiving ham and everyone loved it! To serve warm: Preheat oven to 325°F. The glaze: Each recipe will make about two cups of glaze. Reduce heat to a simmer and cook until thickened, about 15-20 minutes. Either way you use it, your family will absolutely love it. At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party Glaze your Sugardale ham roast during the last 15 minutes of cook time. Three Healthier Christmas Ham Glaze Recipes - Wholesome Cook It’s the perfect recipe for a really easy dinner, dinner for a crowd or potluck, or don’t forget Easter and Christmas holiday dinner. Bake 1-1/2 hours, or until a meat thermometer inserted in thickest part of ham registers 140 degrees. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Perfect for a holiday dinner! Add the fresh clementine juice, honey, brown sugar, and thyme. Continue cooking over low heat for 5-7 minutes, stirring occasionally, until glaze is thickened. Serve warm or cold. Apr 3, 2020 - Explore Sugardale Foods's board "Ham Glazes", followed by 134 people on Pinterest. Allow mixture to just come to a boil and reduce heat to a low simmer. Step 2 Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Baste ham with remaining glaze every 30 minutes during cooking. Bake ham at 325° for approximately 10 minutes per pound, or until internal temperature reaches 120°F. 0:35. Once you bring the mixture to a boil, lower it to a simmer and cook until it thickens up a bit. All rights reserved. Remove Sugardale ham steaks from grill and brush with remaining glaze. Uncover the ham and pour the  glaze over top of. Grill Sugardale ham steaks for 6-8 minutes. The only hard part here is deciding which one you’d like to try first, so grab a ham and get to glazing! Dec 23, 2019 - Explore Sugardale Foods's board "Holiday Meals", followed by 127 people on Pinterest. Ham should be glazed during the last 30 minutes of cook time. For the cook who can’t resist … It is enough for one half ham. Cook until internal temperature reaches 135°F. Printable recipe included. … Baked Ham Shank with Brown Sugar Glaze recipe. October 24, 2020. 1 Sugardale spiral half ham or semi-boneless half ham, 1 1/2 cup fresh squeezed clementine juice. Combine all glaze ingredients into a small saucepan over medium to medium-high heat. Place ham into shallow baking pan. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound or until a meat thermometer reads 140 F. The Spruce Eats / Katarina Zunic Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium-low heat for about 15 minutes or until slightly thickened. I like to brush my Sugardale ham with half of the glaze and cover it in foil before putting it in the oven. Preheat oven to 350 degrees F (175 degrees C). This hickory smoked fully cooked ham has plenty of amazing flavor. Remove ham from oven, allow to cool slightly before slicing. Meanwhile, whisk together all ingredients in a saucepan over medium heat. To make this glaze just mix together in a bowl 2 tablespoons of Dijon mustard and 3 tablespoons brown sugar. Add ¼ teaspoon of ground ginger if you like. © Sugardale Foods. Brush 1/3 of glaze over ham. Bake the ham for about 10 to 15 minutes longer, or until well glazed. Heat over medium-low heat just until sugar is dissolved, stirring occasionally. 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