Love the idea of a really good toaster oven to use during the summer months! Oh my gosh!!! When I think of uses for toaster ovens, I always think reheating leftovers or my various pizza recipes. I can’t say I’m any different. Now for my secret shortcut to create the EASIEST egg roll filling without having to do any hand chopping – chop the filling with your food processor! ","Optional: Heat 1 tablespoon olive oil over medium high heat in the now empty skillet. I use this trick in my Traditional Egg Rolls, Southwest Egg Rolls, Sesame Chicken Egg Rolls and Sweet and Sour Chicken Egg Rolls because it literally takes seconds and creates the perfect texture every time. https://www.rachaelrayshow.com/recipe/13447_Cheesesteak_Egg_Rolls Start to heat the oil as you near completion. . Thank you! 1/2 red onion, diced thinly. You may also substitute the rib eye with more economical flank steak if you wish. This information will not be used for any purpose other than enabling you to post a comment. Thank you so much Trisha, I am thrilled you are enjoying my recipes, I love hearing that! Step 3 –  Fold:  Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. Set aside. Saute for 6-8 minutes or until softened. Chicken cheesesteak egg rolls are far from traditional egg rolls, but they are delicious and perfect for an appetizer or dinner. Pinned! How marvelous, supper yum I am sure. Or, for the more subtle type,  reaching for egg roll after egg roll, after egg roll. Add mushrooms and sauté for 3-5 minutes or until golden. Just visited your site and love it! , Your email address will not be published. Fry egg rolls until golden brown, turning egg rolls a few times while frying. This roll-top door also alleviates the problem of spills on the door which happens to me 100% of the time. Gently add  egg rolls in batches so they don’t overcrowd the pot. These sound amazing!! Start to heat the oil as you near completion. Once cooked, transfer meat to a fine hole strainer/sieve and remove any excess liquid by pressing down on the meat mixture with a spatula. Can these be pre-assembled and frozen? Philly cheesesteak egg rolls have all your favorite flavors of a Philly cheesesteak rolled in an egg roll wrapper. » 12 slices.Of Provolone cheese. The egg rolls are stuffed with juicy steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to cheesy perfection. Your email address will not be published. The winner will be chosen at random using Random.org and announced in this post. I love Philly Cheesesteak, and in an egg roll sounds genius! I would love to have a toaster oven. Line the center with 3 tablespoons cheese and top with 1/4 cup steak mixture. I used my brand spanking new Hamilton Beach toaster oven to bake these babies up. This toaster oven looks super cool – we currently don’t have one but there is a little bit of counter space left…. Tender meat, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly Cheesesteak Egg Rolls. Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! When you are baking the Philly cheesesteak egg roll, you will bake them for 9-10 minutes @ 425 degrees. Have a great day! Broil a minute or so on each side for extra crispiness. That toaster oven looks so cool! ","Serve with your favorite cheese sauce such as queso blanco. Add rolls to a baking pan coated with non-stick cooking spray. ","To bake: Lightly spray a baking rack and place it onto a baking sheet. It’s so easy! Panos and Mirella. Mmmm now I’m craving baked egg rolls!! Keep an eye on them as different ovens tend to cook things faster/slower). These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. Step 4 –  Seal:  Moisten top corner with egg wash press firmly to seal. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Go Yankees! Remove to a paper towel lined plate. 1 jalepano, diced. To fry (recommended for extra crispiness): Heat oil in a stock pot or deep-fat fryer to 350F degrees or medium high heat. You may also substitute the rib eye with more economical flank steak if you wish. Hope you had a great weekend!! Aren’t those really small? Add peppers, onions and jalapenos; cook 6-8 minutes or until softened. I love a crunchy egg roll! I finally made them again with better photos that actually look appetizing. Each week of this Bachelor season, I will highlight a contestant or moment from a recent episode and compare it to a type of … Philly Cheesesteak Egg Rolls Recipe ingredients. Do NOT assemble the egg rolls and refrigerate without cooking or else the wrappers will become soggy and tear. Scale 1x 2x 3x Ingredients. Even if you’re not a football fan, you will not be able to stop cheering for these Philly Cheesesteak Egg Rolls. Add onions and peppers and saute until peppers are soft and onions are translucent, about 5 minutes. Add peppers, onions and jalapenos; cook 6-8 minutes or until softened. Heat another tablespoon olive oil over medium high heat and add onions, green pepper and jalapeno. When ready to serve,, either fry as before straight out of the freezer (don’t defrost)), adding about 1 1/2 minutes to freezing time OR Bake as before, adding about 5 minutes to baking time. Couldn’t help but notice the delectable one from the photos. ","Position an egg roll wrapper with one point towards you. I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a … If your egg roll isn’t properly sealed, it will leak when cooking, so make sure it’s secure! ","Add bell peppers, onions jalapenos, mushrooms (if using) and steak to a food processor and pulse a few times until roughly chopped. They are stuffed with marinated steak, bell peppers, and onions smothered with cheese then fried (or baked) to melty, cheesy perfection in a crunchy egg roll! These eggrolls just look SO incredible. Retrieve the silicone whisk that the baby threw on the floor, return it to him and repeat steps 7 through 11. Hi – this looks so good, I am curious on what type cheese sauce you have pictured. Yes, I’ve been there and done that when I tried to deep fry spring rolls in my dutch oven years ago. PHILLY CHEESE STEAK EGG ROLLS take a traditional Philly cheesesteak, put it in an egg roll wrapper, and get fried up to a perfect golden brown. 1 cup pepper jack cheese, shredded. I have drafts from 4 years ago. If so, should I adjust the fry time/temp? You can marinate the steak for as little as one hour and still achieve flavorful beef because the steak is already sliced thinly, but of course, the longer you marinate the beef, the more flavorful it will become. Repeat process with the remaining rolls. (no need to defrost first) . Bake for 15 minutes, turning rolls half way through. Good on ya! Line the center with 3 tablespoons cheese and top with 1\/4 cup steak mixture. Prepare and cook Egg Rolls according to directions. Let rest for a minute or two and then cut egg rolls on the bias, place on a serving platter and serve warm. 11111111111111111111111111111. And I love that quote by Elder Uchtdorf about creating. 1 lb roast beef, thinly diced. These cheesesteak egg rolls are filled with sirloin steak that’s seasoned to perfection. Bake for … Looks so delicious! Thanks! What a cute family you have and I love your “Mormon” button – I haven’t seen that on anyone else’s site! Quick question…what sauce do you enjoy serving them with? Winner:  Must be a U.S. resident to enter. So, I stick to baking things…and it just happens to be healthier that way! -Ashley. Enjoy! Worcestershire sauce, salt, pepper and red pepper flakes. Note: You can also use American cheese in place of any of the other cheeses, This Philly Cheesesteak Baked Egg Rolls recipe combines two of my favorites: it’s a crispy. To bake: Lightly spray a baking rack and place it onto a baking sheet. You can Bake or Fry these steak and cheese egg rolls BUT only fried egg rolls produce the quintessential, tantalizing, shatteringly delicious, crispy egg roll crunch. Deadline: Wednesday, April 6th at 11:59 p.m. (EST). Bake for 10-15 minutes or until golden at 425F degrees. I use homemade queso blanco but you can also purchase queso blanco (Tostitos brand is tasty). Fry egg rolls, in batches, 3- 4 at a time until golden brown, turning egg rolls a few times while frying. Place mixture in center of each egg roll skin. Take care not to overcook your steak so it remains tender instead of tough. Thank you Panos and Mirella! Mix egg and milk together, in a small bowl, for egg wash. Set aside. These Philly Cheesecake Egg Rolls also freeze super well (instructions included) for a quick and convenient heat and eat meal, snack or appetizer! Sweat vegetables until slightly softened, about 2-3 minutes. And easy, so fast to make after work and school, of course having everything ready and popping them in that beautiful looking toaster oven! I also think your photography is fantastic! Hi Jen! Really…I would have loved to have these pre cheagan And FYI I do not watch football either…I am there for the food Gorg photos as always…. I supposed you can make small versions of these egg rolls with them! I am now following you all over too Looking forward to “seeing” more of you . instructions Cook undisturbed for 1 minute then continue to cook while stirring just until no longer pink, 1-2 minutes, Transfer meat to a fine hole strainer/sieve to remove any excess liquid by pressing down on the meat. Step 1 – Prepare Surface:  Line your counter with parchment paper to place rolled egg rolls if frying or line a large baking sheet with aluminum foil if baking and lightly spray with nonstick cooking spray. Baked egg rolls are healthier, but not as crunchy. These hand-held Philly Cheesesteak 'Egg Rolls' have everything you love about a classic Philly cheesesteak sandwich, rolled up into a crisp, baked tortilla. Buffalo Chicken Dip (Stuffed French Bread), Perfect Fruit Salad with Honey Citrus Dressing, Buffalo Chicken Dip (Stuffed French Bread). Repeat with remaining wrappers and filling. I just visited your blog – what delicious recipes and gorgeous photos! Okay…upon further investigation of previous posts, I’ve found my answer! They crispy exterior and hearty filling of these Philly Cheesesteak Egg Rolls are begging to be dipped in a creamy counterpart, and nothing is better, in my humble opinion, than your favorite cheese sauce. Add mushrooms and saut\u00e9 for 3-5 minutes or until golden. Heat a skillet over medium heat. Philly Cheesesteak egg rolls can be baked as well as fried. These speak to me! Thank you so much Thalia! The marinade is a quick whisking of ingredients then adding your beef. The ultimate appetizer or game day snack! Freezing Philly Cheesesteak Egg Rolls are a fabulous option to store leftovers or if you wan an easy dinner, snack or appetizer. Lay out one egg roll wrapper. Line egg rolls on baking rack and lightly spray with cooking spray. Stuffed with sautéed mushrooms, peppers, onions, and vegan cheese. Remove from heat and drain excess liquid if there is any (this is an important step to keep egg rolls from becoming soggy when baking), and let cool. These Philly cheesesteak rolls are easier to make than you might think! Spray the top of the egg roll with nonstick spray (the side opposite the seam), and coat the top in sesame seeds (See Photo 5). Disclaimer: Hamilton Beach provided me with the toaster oven to facilitate this post and is also providing the giveaway product. I would simply go with your favorite type of cheese and I don’t think you can go wrong with any Mexican influence because the sauce is still mostly cheese with an added flavor kick. Can they be made ahead and deep fried as needed? These baked spring rolls sound fantastic. Have you tried my Philly Cheesesteak Pasta yet? Marinate at room temperature for 30 minutes or up to overnight in the refrigerator. Caramelized onions with peppers, and cheese. Lay half a slice of your preferred cheese and a large spoon full of your steak and veggie mixture. There are several cheese sauces that are purely cheddar and I have even seen Pepper Jack cheese dip which would also be super yummy. I just found this recipe. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Coat the top of each roll with olive oil or butter. Beat egg in a bowl and brush all four edges of each egg roll wrap with egg (this will help seal the egg roll together when cooking) Add approximately 2 tablespoons of steak/peppers/onion mixture to the middle of the egg roll wrap and top with one slice of provolone cheese folded on top. Drain on paper towels. Fry egg rolls, in batches, 3- 4 at a time until golden brown, turning egg rolls a few times while frying. Position an egg roll wrapper with one point towards you. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. Layer an equal … Here’s how: If you want to turn these steak and cheese egg rolls into a meal, try serving them with: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Philly Cheesesteak Egg Rolls","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-12-28 00:04:45","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/01\/Philly-Cheesesteak-Egg-Rolls7.jpg","description":"Philly Cheesesteak Egg Rolls loaded with thinly sliced\u00a0marinated steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to melty, cheesy perfection in a crunchy egg roll cocoon.\u00a0This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks.\u00a0 ","recipeYield":"12 -14 egg rolls","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT20M","cookTime":"PT10M","recipeIngredient":["12-14 egg roll wrappers","1 egg (whisked with 1 tablespoon water)","1 quart canola or vegetable oil ((for frying))","1 pound top sirloin or flank steak (thinly sliced across the grain)","1\/3 cup zesty Italian Dressing","2 tablespoons Worcestershire sauce","3 cloves garlic (minced)","1 teaspoon salt","1\/2 teaspoon pepper","1\/4-1\/2 red pepper flakes","8 oz mushrooms, sliced (optional)","1 small onion (sliced)","1 green pepper (sliced)","1-2 jalapenos (deveined, seeded and sliced)","2 cups shredded provolone cheese","1 cup freshly shredded sharp cheddar"],"recipeInstructions":["Whisk the marinade ingredients together in a glass bowl or freezer bag. 1 cup mozzarella cheese, shredded. Those are truly STUNNING Jen! Add steak, turn to coat. If you do not want to fry your egg rolls, they can be baked. ","To the now empty skillet, heat one tablespoon olive oil over medium high heat. I also wanted to tell you that I made your Thai Broccoli Beef and your Baked Sweet and Sour Chicken, and they were big hits! This particular toaster oven has a roll-top door (super cool invention by Hamilton Beach) which allows for easier access to your food and saves precious counter space! Philly Cheesesteak Egg Rolls loaded with thinly sliced marinated steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to melty, cheesy perfection in a crunchy egg roll cocoon. Love that toaster oven, too – need one! How delicious do they look!!! The ultimate appetizer or game day … 1 red bell pepper, diced into small cubes. Cook beef, breaking apart as little as possible, until browned and … So no matter if you end up on the winning or losing side of the game, at least you can savor these epic Philly Cheesesteak Egg Rolls along the way. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. I just have to tell you that all of the recipes I’ve tried on your site have been DELICIOUS! I made these Philly Cheesesteak Baked Egg Rolls for the first time a couple of years ago and I’ve sort of been holding out on you. Divide cooled mixture into 8-10 equal parts. Philly Cheesesteak Egg Rolls. Keep egg roll wrappers covered when you’re not using them so the don’t dry out and crack. Bake for 10-15 minutes or until golden at 425F degrees. I am so happy you enjoyed my Thai Broccoli Beef and Sweet and Sour Chicken, thanks so much for letting me know! With football season upon us, it is ALL about the Game Day Food! If you aren’t the lucky winner, this toaster oven is available on their website. Hi Julie! Two of my favorite foods in ONE….yes, please!! I’m not scared of doing it, it’s just that the smell permeates everything and you can smell it for days! I took a photo of the egg roll filling before I put it in the egg rolls and posted it to my Facebook page (just a blurry/grainy cell phone picture) and I could NOT believe the response I got from people asking me what it was because they needed it in their lives ASAP. This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks –  or Egg Rolls –   Ever. Drain on paper towels. These Philly Cheesesteak Egg Rolls are super easy to make! Notify me of follow-up comments by email. These delicious vegan mushroom philly cheesesteak egg rolls are baked or fried to crispy perfection! Let egg rolls cool COMPLETELY (you can place them on a baking sheet in the freezer to speed up the process). I love the flavors of Philly Cheese steak, and I’m just imagining how awesome it must be to bite through that crisp wrapper into that warm inside…mmmm! Bake the egg rolls for 20 to 25 minutes, just until the egg rolls begin to brown. This is such a clever idea! Line egg rolls on baking rack and lightly spray with cooking spray. PHILLY CHEESESTEAK EGG ROLLS are the best party appetizer or super fun dinner! Pat excess marinade off steak and add to skillet. Dig into cheesy, meaty on the inside, crispy, crunchy outside. In the photographs, I am using warmed jarred Alfredo Sauce that I have added crushed red pepper flakes too – super yummy but to be honest, my favorite with these egg rolls is indeed Mexican con queso (Tostitos brand to be exact – might just be because I am in love with it on everything). And with each juicy, cheesy bite, you will be winning all over again. Crunchy outside, gooey, cheese-y, meat, pepper, and onion inside. Marinate at room temperature for 30 minutes or up to overnight in the refrigerator. Heat 2 tablespoons oil in a large fry pan over medium heat. Hi! You might just have to eat these and pull your chegan card and then make the Toffee Pecan Caramel Pound Cake while you are at it xo! Baked Philly Cheesesteak Egg Rolls are still are still crispy-ish and delicious because of the delectable filling, but a different type of textural delicious. Spray egg rolls with nonstick cooking spray. Your email address will not be published. Heat a large skillet over medium- high heat until very hot. Egg Roll Wrappers. Lightly coat egg rolls with cooking spray, and place, seam side down, on a baking sheet coated with cooking spray. Thanks for following along, Jen! This Philly Cheesesteak Baked Egg Rolls recipe combines two of my favorites: it’s a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside. The Philly Cheesesteak Baked Egg Rolls recipe inspiration came from something I saw on the Food Network, but those egg rolls were fried and much more greasy. I have a ton of counter space in my kitchen but somehow when I get cooking, that space fills up quickly. Oven Baked Philly Cheesesteak Sandwiches are one of those weeknight meals your family will crave and you’ll love because it’s just 15 minutes of prep and fifteen minutes of time in the oven. I much prefer baking things like this to frying — not only is there less clean up and mess, but it’s so much better for you too. Bake for 10-15 minutes or until egg rolls are golden, flipping 2-3 times while baking. ","Place finished egg roll on a nonstick surface (parchment paper\/nonstick mat) and cover with a damp towel so it doesn't dry out. Thank you so much Leia! I turned that mixture into egg rolls and, although messy, were one of the best things to ever come out of my kitchen. Ashley, this is too cool! Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. Perfect for Game Days, Tailgating, Superbowl parties you … Bake at 425° for 18 minutes or until golden brown. Hi Cindy, yes, that would work great! I have this completely illogical fear of deep frying and just refuse to do it! PHILLY CHEESESTEAK BAKED EGG ROLLS Philly Cheesesteak Baked Egg Rolls recipe with gooey, melted cheese and juicy red meat makes for a delectable dinner or party appetizer equipped right away the least bit! Once the steak has been marinated in pantry friendly ingredients, all you do is cook the steak, onions, bell peppers, mushrooms and jalapenos, transfer them to your food processor for a quick chop and you have 10 minute filling! Drain on paper towels and repeat with remaining egg rolls. Please read my disclosure policy. The words and opinions expressed in this review are strictly 100% my own, as always. To the now empty skillet, heat one tablespoon olive oil over medium high heat. » 12 Egg rolls. We marinate the rib eye in zesty Italian Dressing, onions, garlic, Worcestershire sauce, salt, pepper and red pepper flakes. Line the center with 2 tablespoons cheese and top with 1/4 cup steak mixture. Make these delicious Philly Cheesesteak Baked Egg Rolls for your next party or family dinner and also scroll down to the giveaway form for your chance to win! Those sound delightful. Preheat oil to 350 degrees F in medium saucepan. Serve with your favorite cheese sauce such as queso blanco. Preheat the oven or toaster oven to 425ºF. I love how golden and crispy they are! To bake: Lightly spray a baking rack and place it onto a baking sheet. . Add onion and peppers and cook until soft, 5 minutes. What a wonderful marriage! Hot and freshly baked sandwiches for a crowd with none of the hard work! Turn them over about halfway. Excellent work, congratulations! Make sure you push out any excess air and roll your egg roll as tightly as possible to prevent the filling from leaking into the oil and the egg roll cracking. I wish the very best to you and your beautiful family as well! They are everything you love about traditional Philly Cheesesteak Sandwiches but cocooned in a tantalizing crunchy wrapper. I am now following you and excited to stay connected! This last step is super important because excess liquid in the Philly Cheesesteak Egg Rolls will result in a wet and soggy wrapper which means it will likely tear when folding or cooking. I hope you love them! I am going to follow you all over! Hint: they are better to use in lieu of your actual oven in the warmer months because they won’t heat up your entire kitchen! Optional: Heat 1 tablespoon olive oil over medium high heat in the now empty skillet. And you’ve been holding out on us for years?! Absolutely! Notify me of followup comments via e-mail. Continue … Wrap Egg Rolls individually in foil, then place multiple egg rolls in a freezer size plastic bag. Yay! Baked in an air-fryer these cheesesteak egg rolls will be a favorite for an appetizer or as a football food.. 2 T butter. I love philly cheesesteak and with the crispy egg roll – they are totally addicting! Place finished egg roll on a nonstick surface (parchment paper/nonstick mat) and cover with a damp towel so it doesn't dry out. This post may contain affiliate links. To reheat any leftover egg rolls, line in a single layer on a baking sheet and bake at 350 degrees F for 15-20 minutes until heated through. Place on the baking rack. I’m Jen … read more. Haha. . Can u use a air fyer to make these if so what do I do. Alternatively, you can chop by hand. Win/win. This is the perfect appetizer! gonna try these in the air fryer with leftover philly cheesesteak meat we won’t use all of! Philly Cheesesteak Egg Rolls You can substitute the steak for chicken to make CHICKEN Philly Cheesesteak Egg Rolls. Thank you so much Leia. If I had a deep fryer, I guess that would change things a bit, but the thought of hot oil splattering everywhere and food burning to the bottom of another pot just scares the heck out of me. Drain on paper towels. https://wishesndishes.com/philly-cheesesteak-baked-egg-rolls I will email the winner and if he/she does not respond within 48 hours, another winner will be selected. They are stuffed with marinated steak, bell peppers, and onions smothered with cheese then fried (or baked) to melty, cheesy perfection in a crunchy egg roll! What a fabulous idea and great way to mix up regular spring rolls! To bake: Lightly spray a baking rack and place it onto a baking sheet. In a large skillet over medium heat, heat oil. You don’t need to adjust the frying temp but may need to fry them an extra minute or so. \r\n Set aside. This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks. Remove to a paper towel lined plate. ","Heat 1 tablespoon vegetable oil over medium-high heat in a large skillet until smoking. Using egg roll wrappers is super simple and […] Good luck, everyone! Required fields are marked *. We love this idea so any suggestions on the dipping sauce would be most appreciated, thanks! I was going to use the same one on my blog, but I forgot! https://tramplingrose.com/2013/07/06/baked-philly-cheesesteak-rolls Alternatively, you can chop by hand. Heat 1 tablespoon vegetable oil over medium-high heat in a large skillet until smoking. Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. That being said, these egg rolls are also fabulous dipped in barbecue sauce and even Asian chili sauce! Line egg rolls on baking rack and lightly spray with cooking spray. If you don’t have a food processor, you can certainly chop by hand- it will just a little longer than a few seconds. Next, add the filling to the center of your egg roll wrappers, roll up and either bake or fry – then EAT! 1 T minced garlic. The perfect snack or appetizer for any occasion! BBQ chicken Philly cheesesteak egg rolls are a combination of a Philly cheesesteak (peppers, onions and cheese) and bbq chicken served in an egg roll wrapper for the perfect blend of flavors. I love Philly Cheesesteaks, and I love egg rolls! You will love the way it cooks! Wrap as tightly as you can and place on your baking tray. Cheesesteak egg rolls??? 1 T milk. They will be a hit!