3. Hello everyone! Place in oven for 20 minutes. However, in the past, I made it without meat. Pour rice into 2-quart baking dish and set aside. Steam Cooking How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). Every Cajun can tell you that Boudain is a highly-seasoned pork and rice dressing stuffed into a sausage casing. If you like wild rice, try this with your turkey! It pairs well with grilled or broiled steak, fish or seafood. Can be baked or fried for a spicy treat. How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). In a large skillet or sauté pan over medium-high heat, brown the meats in the vegetable oil or shortening. Zummo’s Crawfish Balls are pre-breaded and frozen. Oct 17, 2017 - I’ve been making this dressing recipe for years and it’s always been a hit. baking dish. Love this Zummo Boudain !! Ginger-Soy Rice: 2 cups of water, 2 tsp soy sauce, 2 tsp grated fresh ginger and 2 whole cloves. Put it next to your eggs for breakfast, on your burger for lunch, or wrap a steak in it for dinner. Zummo’s Rice Dressing is easy to work with and can be used to complete a wide variety of recipes. Heat for 3 to 5 minutes on “Cook” cycle. This is an old family recipe. https://www.realcajunrecipes.com/recipe/yummy-dirty-rice-rice-dressing For a sweet, spicy dessert rice, add a cinnamon stick to your rice before cooking. Cook the rice in a separate pot. Takeout and turn over then back in oven for 15 - 20 minutes longer. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! When the meat is brown, drain the oil/grease. You can buy it cold and hot so when you're passing though South Louisiana always carry an ice chest and a roll of paper towels. In rice cooker, add rice and water to pot. Cook your rice as you normally would. A nice flavor addition to this "pot" is to add a half cup each of chopped parsley and green onion tops (scallions) after combining the ingredients. Reduce the heat to medium and cook until tender, about 10 minutes. This confirmation email will include expected arrival date and tracking number for your product. When your rice is cooked, you'll have a dish with a bold, slightly sweet flavor. In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear. Can be used as a stuffing for your Thanksgiving meal, or to make your own boudain balls. Transfer to a greased 13x9-in. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Bake at 375°. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. If placing an order online – All orders are shipped out in 12 lb. Can be found in Market Baskets across Texas. Highly seasoned dirty rice. (This recipe will stuff a 12 lb. Feel free to substitute with other vegetables, such as thinly sliced red onion, cooked fresh or … Zummo’s Breaded Shrimp Balls are made up of a robust blend of cajun rice dressing, secret spices and of course lots of shrimp. Combine the meat, cooked rice, mushrooms and spices to taste, remembering to go easy on the salt … Then add the garlic and sauté another 5 minutes. Next, add the cooked long grain rice, salt, pepper, green onions and parsley and just enough broth to make a moist dressing. Brown the meat in a lightly greased, heavy cast-iron pot. In a medium skillet, brown the meat slowly so it stays tender. Fold rice mixture from bottom to top, cover, and cook until rice is tender and liquid is absorbed, 5 to 10 minutes more. Cajun Style pork and rice dressing in a crispy coating. Drain the rice. Sorry, your blog cannot share posts by email. Zummo's breaded shrimp balls are made up of a robust blend of cajun rice dressing, secret spices & of course lots of shrimp. Stir in green onions and parsley. Bake, covered, for 35 to 40 minutes or until heated through, stirring once or twice. Ready to serve. Since products being shipped are perishable items, they are frozen in an insulated cooler and shipped via 2 day shipping for a flat rate of $65 per case. I use a small meat hand grinder with a 3/8th inch plate. Boudain cooks great on the grill—use as a stuffing, a side to a delicious meal or in a dip. In the oven 400 degrees Place on baking pan. Top cooked rice with a scoop of cooked lentils and a dollop of plain yogurt. Combine giblets and 1/2 cup water in a saucepan; bring to a boil, and cook 3 to 4 minutes. If you enjoy eating crawfish, these are a must try! Add rice; stir, and return to a boil. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. Unfortunately we can not ship to Alaska or Hawaii at this time. Can be easily doubled for larger bird. Add the celery, onion and green pepper to pan, cooking until softened but still crisp, about 3 … In a large skillet, brown the sausage over medium heat until crumbly and cooked through, about 8 minutes. That said… Remove sausage, and drain, reserving 2 tablespoons drippings in skillet. Cook your rice with cinnamon sticks and garlic cloves. Add chopped celery, onion, bell pepper, and garlic to the meat. Zummo’s Rice Dressing is easy to work with and can be used to complete a wide variety of recipes. In a medium skillet, brown the meat slowly so it stays tender. Texture: Undercooked rice provides some "bite" to the pasty texture which is tightly packed into the casing. EASY RICE DRESSING : 1 lb. Step 3. Not only is it delicious dressing for your Thanksgiving turkey, the fact that it only takes 25 minutes means it works for busy weeknight dinners – with plenty of left-overs for the rest of the week! This year, I added boudin and it made it even better. Pour off the excess grease. Set sausage aside. Drain the liquid and grind everything together, but reserve a couple cups or so of the broth to moisten the boudain dressing later. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Combine the meat, cooked rice, mushrooms and spices to taste, remembering to go easy on the salt as the soup is usually salty. Remove from pan and drain excess grease. Boudin is basically a rice dressing made into sausage links. Soon after an order is placed, you will receive a confirmation email from Zummo Meat Co. Many people mix it with queso to make boudain dip. Coconut Rice: 1 1/2 cups of water, 1/2 cup of coconut milk, 2 tbs chopped and shredded coconut, 2 tsp honey, 1/2 tsp salt and a pinch of allspice. Rice Dressing. This site brought to you by 2 Cajuns born and raised in Acadiana. Highly seasoned dirty rice. Just heat the sausage to an internal temperature of 165°F. Products can not be mixed. (as low as $2 per pound). This is an easy way to customize the Cajun Dirty Rice Mix with just a few simple additions. Bring 1 inch of water to a boil in the bottom of the steamer. bird. Boudin is ready to eat in 10 to … Drain and chop. Curried Rice: 2 cups of chicken broth, 1 tsp curry powder, and 3 tbsp of dried currants. Cook, stirring, until the onions are translucent. Price: Varies. Then change setting of the steamer pot to “Warm”. Stir in the remaining ingredients. Mix and heat throughout. Then change setting of the steamer pot to “Warm”. I hope you will give it a try and enjoy it as much as we do. Rice/Meat Ratio: More rice than meat. Cook boudin in the oven, on the stove or grill it. Cook the rice in a separate pot. Can be used as a stuffing for your Thanksgiving meal, or to make your own boudain balls. This rice salad includes summer squash, tomatoes, spinach, green onions, and a lemon and olive oil dressing. Simmer, covered, for 15 minutes. A simple and tasty rice dressing in half the time. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Today I made a simple rice dressing that my family truly enjoys. In a Dutch oven, saute the onion and celery in butter until tender. Simply BAKE or FRY! Cook boudin in the oven, on the stove or grill it. Stir and set rice cooker on cook! Add some cloves of cinnamon and garlic as well, for a very strong flavor. Be sure to cook the lentils in a flavorful broth to create a tasty addition to your rice. Step 1. Cajun Rice Dressing. Simply bake or … Cover completely with pan lid or aluminum foil. Remove the meat and … Step 2. For large Turduckens (16-18 lbs), bake for 4 hours covered and then 1 more hour uncovered (5 hours total cooking time). Line a large, wide steamer with a damp kitchen towel. lean pork, optional 1 c. raw rice 1 can cream mushroom soup 1 can onion soup in beef broth (Campbells) 1/4 c. water Celery, bell pepper, green onions to taste Salt, black & red pepper to taste. This recipe is included in our classic cookbook. Combine all raw ingredients in … Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is … cases of one product. Many people mix it with queso to make boudain dip. Bring mixture to a boil, lower heat and simmer for 30 minutes. Zummo's Breaded Shrimp Balls. Simply BAKE or FRY to make the perfect appetizer or small meal. Spice: Mild to Medium.There is some heat. Presentation: Vacuum packed and stable on the shelf for quite some time. This thick sliced hickory smoked bacon is great any time of the day. Cook wild rice in a large pot of boiling salted water until most of the grains have split and all are tender, 40–50 minutes; drain and rinse under cold running water. Preheat the oven to 350 degrees. Zummo's rice dressing is easy to work w/ & can be used to complete a wide variety of recipes. You won't be disappointed! You can stuff it and cook it in the bird, or cook it in a dish as stated below.) Post was not sent - check your email addresses! ground chuck 1 lb. Add sofrito, mixed vegetables (frozen or fresh), packet of Sazon seasoning, salt, and oil. When it comes to choosing lentil varieties, go with brown lentils if you want them to stay firm or opt for red lentils to create a creamier dish. Ingredients: Zummo’s Bar B Q Sauce is a spicy and smokey sauce that compliments Zummo’s sausage perfectly. Boudin is ready to eat in 10 to 15 minutes. Spread the rice on the towel in an even layer. Add 2 teaspoons salt and remaining 4 cups water, and bring to a boil over high heat. We ship out on Monday, Tuesday and Wednesday so the product will be delivered the same week. Stir in cooked rice until completely incorporated. Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes. When the meat is brown, drain the oil/grease. CALL: 409-842-1810 OR CLICK ORDER NOW BELOW. Heat for 3 to 5 minutes on “Cook” cycle. Orders can be placed online or by phone at 409-842-1810. Please call 409-842-1810 with all questions or concerns. Cook, stirring constantly until the meat is browned and no longer pink. Copyright © 2002-2019 RealCajunRecipes.com.