(ahem… if you’ve seen Christmas Vacation you’ll get the reference) It … Brandy or cognac also work, and probably bourbon, too. Spiked Eggnog with Bourbon Whiskey and garnished with cinnamon and nutmeg. To make this rather one of a kind spiked eggnog recipe, you’ll need at least three basic ingredients: Egg(white)s, Honey and some hard Alcohol of your choice. Baltimore Eggnog 2. Adding booze takes down the sweetness a few notches and warms your belly and your soul. Leave a Reply Cancel reply. For this Holiday Spiked Eggnog, I mixed Amaretto liqueur with some white rum and then added a dash of nutmeg to the top. Mike's Eggnog Wonderful 10. Reduce speed and add the egg yolk, then the cinnamon and nutmeg. We don't want to have to buy three bottles of alcohol just for the eggnog. When ready to serve, pour the cold heavy cream into a bowl and whip until it forms soft peaks. A gleaming pan of thick egg and whiskey goodness for what ails you. With our honey-egg white mix now in the pan, we Cooked it over Very Low Heat for about 12 minutes. How to make eggnog with alcohol from scratch. Rye is a little spicier than the other two, if that's your style. Due to its high alcohol content, your whiskey eggnog will keep for some time, aging and thickening in the fridge. And Nutmeg or Cinnamon, etc. Any of these brown liquors work beautifully in partnership with eggnog since they balance the sweetness with a hint of smoke. Homemade Spiked Eggnog Recipe Mr B Cooks. Related. Just one type, either rum, brandy, whisky, or bourbon? Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. Pour the eggnog into a glass pitcher and cover with a lid or plastic wrap. Is Eggnog and Whiskey … So what's the difference between the two? The liquor and that super sweet honey hit converge on your tongue and before you know it your eyes have done that thing china dolls do when turned on their head. Dirty Irish Whiskey 4. These are truly original and delightfully bizarre little drinks, somewhere between boozy cocktails and Irish desserts. Try at least two styles of whiskey. Many also offer a hint of caramel flavor. Whiskey Highball 16. Try Our Homemade Eggnog Recipes. It now comes in a variety of flavors ranging from hazelnut to mint chocolate to apple pie so you can choose your own flavor adventure if the classic's not your top choice. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Each product we feature has been independently selected and reviewed by our editorial team. If you like your spiked eggnog nice and strong, consider these distilled wines. All of a sudden, there we had it, our secret recipe for whiskey eggnog was accidentally born – and the Christmas spirit level had jumped noticeably. Monks added eggs and figs to posset during the 13th century, bringing it closer to what we think of as eggnog today. Made straight up, we’d recommend drinking in *small* amounts. Similar to traditional Irish desserts like honey and strawberry mousse, you start by Separating the Whites of two Eggs and gently Heating the Honey in a Saucepan over Very Low Heat. Alcohol-free beer, wine, or cocktails? you might be asking. The ANTIblog is all about putting you, the reader, in the driving seat. An easy, homemade spiked eggnog recipe spiked with Jim Beam bourbon. Sometimes called the Killarney strawberry tree, Arbutus unedo grows wild in much of the Mediterranean region, but fascinatingly enough also flourishes in small patches scattered across the West of Ireland. Add Milk and Spices according to preference. Ask anyone from Michigan and this is the pizza they have been devouring for decades. We’d be intrigued to hear what people conjure up. Just like you would with any other short drink. For each drink, we used one part liquor for every five parts eggnog, a ratio we decided upon in a pre-taste test trial run. How to Spike Store-Bought Eggnog Aim for a ratio of about 5-to-1 of eggnog to your selected spirit for the best flavor. It’s like a spicy, egg-yolk infused, malty-melted milkshake. Choose a gold or aged rum instead as the other two styles are either too light or too spicy for a good eggnog. Try Our Homemade Eggnog Recipes. Using a sweet honey like Orange Blossom or Tupelo brings a startling amount of zing to this spiked eggnog recipe. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. bhofack2. If you're mixing up a punch-bowlful, stir together a one-quart carton of eggnog with 4.5 shots. The origins and the ingredients used to make original eggnog drinks are debated. Caramel and cream? eggnog, ¾ oz Suntory Toki Whisky (a blend that’s available at a friendlier price point) and ¾ oz. In the world of the humans or that of spiked eggnog fiends. That means no filler. Bring 2 … But if you choose the pre-made route, why not make the most of it by spiking the store-bought eggnog and adding your own touches? With vanilla, cinnamon, and clove elements taking center stage and a full-bodied creamy texture, spiced rum is a natural BFF with eggnog. Search for: Although your reaction will likely depend on how much sugar you’re used to consuming. Irish Whiskey Highball 9. Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others. Turn your mixture into whiskey eggnog by Adding the alcohol and Stirring. Which means if you buy a one-quart container of ‘nog, use 6.5oz of spirit, total. Add comma separated list of ingredients to exclude from recipe. Continuing further indicates that you're happy with this. Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. After all, nothing is ever ‘complete’ in this life. Others prefer to sip faster and more often with store-bought varieties. If you feel you’re cheating too much by veering too far from the ‘real’ eggnog recipe, milk/cream and whatever multitude of spices you fancy can also go in. The resulting combo of eggnog and brandy or cognac is a tiny bit floral, warm, and everything we love in a winter cocktail. This spiked eggnog recipe has to be one of the most delicious concoctions we’ve ever stumbled into. We top each glass with a grating of orange peel, which adds a vibrancy to all of that creamy richness, as well as a short dash of freshly grated or powdered nutmeg. It's the ultimate holiday drink. In honor of the 12 days of Christmas, we've rounded up 12 additional festive flavor boosters for your nog. Slowly add the first 4 cups of milk to cook. Most Americans give it about one month — between Thanksgiving and Christmas — to shine. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. If you’d prefer a lighter, frothier end product, beat the H(eck) of those chicken orbs. The Whiskey Eggnog cocktail is an eggnog/tom & jerry cocktail with eggnog, chilled and bourbon or blended whiskey. In the basic version we present here what you essentially have is a thick, alcoholic and super sweet whiskey eggnog – or ‘whiskey egg drink’ to the purists. But what we present here is the basic, thick and sweet recipe – you can either drink it in this condensed form or dilute it further. We’ve found that a decidedly complimentary flavor can be achieved by using Irish strawberry tree honey and brandy. Before we get into that though, let me back up and talk about how delicious Fireball and eggnog are together. This article was originally published on Dec. 22, 2014 We spiked Trader Joe's Egg Nog ($2.99) with Buffalo Trace bourbon ($25), Courvoisier VSOP cognac ($36), Appleton Estate Reserve rum ($38), and combinations thereof. Whiskey Fizz 14. Giving you a brandy eggnog with a uniquely robust and rich yet bitter, creamy flavor that’s incredibly hard to pin down. https://www.townandcountrymag.com/.../g13061479/spiked-eggnog-recipes Turn your mixture into whiskey eggnog by Adding the alcohol and Stirring. Add comma separated list of ingredients to include in recipe. Cover and Chill in the Fridge for at least 1 hour. Serve it as-is for a non-alcoholic eggnog or spike it with your favorite alcohol like brandy, bourbon or rum. Aim for a ratio of about 5-to-1 of eggnog to your selected spirit for the best flavor. The extent to which you let whitey have it really depends on what kind of drink you’re looking for. The goal is to taste a hint of the liqueur or spirit, but not overpower the eggnog itself. Stirring all the while. | Eggnog - Kentucky Style 5. If you’re going to Milk it up a bit, this point in the process would be an excellent time to do so. That said, a peatier whiskey might be a more interesting choice. For each 8-ounce glass, add one shot (something like this OXO Steel Double Jigger can help you measure precisely) of alcohol. The recipe would evolve. Celebrate the season in very good spirits. If you can imagine the taste of chestnut, molasses cookies, guarana beans and black grapes all mashed up together, you’re on the right track. Add the Egg Whites and Cook over Very Low Heat for 10-15 minutes, until the mixture has become nice and thick. Credit: The secret recipe of this whiskey eggnog is that despite not sticking to the script, you shine bright and really hit the (sweet) spot. We can play the food fascist, getting lost in – and being made ever more narrow by – the ‘fixed’, ‘correct’ and ultimately limited parameters presented to us. 5 – Hot Chocolate Eggnog. Join the discussion today. Bourbon Eggnog Cocktail. Simply worthwhile content that uplifts. Our health and safety inspector had just passed us with flying colors, so we reckoned we’d run the (low) risk of salmonella (as kids, we always said ‘an salmon eile’ – a hodgepodge of English and Irish terms, in proppa English ‘the other salmon’). Given our inclination for Irish liquor, we chose a run-of-the-mill, commercial Irish whiskey to bring some Christmas spirit to proceedings. Related: Want to DIY? If you make a purchase using the links included, we may earn commission. Add whiskey, sugar, egg and milk to a shaker with plenty of ice, and shake hard for 20-30 seconds. If you like your eggnog a little more boozy, you can also add bourbon, though Bottles recommends sticking to rum and Cognac to preserve the ’nog’s flavors. Welcome to the new blogging paradigm. The product of messing around in the kitchen, armed with one bottle of whiskey and several inquisitive minds. Cover and Chill in the Fridge for at least 1 hour. Stock up on a carton of eggnog (AKA milk punch), everyone's favorite cream-, egg- and sugar-based drink, and prepare to invite even more cheer with one of our top five ways to spike store-bought eggnog. Eggnog is good, but spiked eggnog is better (in my opinion). Would you like some cream with your cream? "Wait, you're talking about what you shake into margaritas or tequila sunrise cocktails?!" Arbutus unedo, Christmas spirit, Irish strawberry tree, Irish terms, Secret recipe, Strawberry mousse, Traditional Irish … All do-able. We gave it just a very quick beating, until the egg white was just starting to fluff up, then chucked it in with the honey. While whiskey is a common addition to eggnog, it's hardly the only way to spike your 'nog.