Do you use vinagar, 1to 3 ratio with H2O and then dry or what This is what I use all the time. (Learn about net carbs here.) Great for meal prep! (Full disclosure). Brassicas are the health-food world darling. Free resources, recipes + support. Will have to try it. I am allowed sweet potatoes so I added one and the whole thing was yummy! Hi Joy, Yes, you can, but it will be softer in texture when reheated. Thank you. Life Changing Roasted Broccoli and Cauliflower. Love the slight crisp too. The full ingredients and instructions are on the recipe card at the end of this post. Hello Dawn. Rinse the broccoli and cauliflower under cool water and dry thoroughly with paper towels. Thank you! You bake it for 18-22 minutes. Could you used already minced garlic, the stuff in the jars, or garlic powder for this? And well-received. If you'd like, you can use frozen broccoli and cauliflower for this recipe. Create a free account to save your favourites recipes and articles! Sweet potatoes are my favorite vegetable. Add some spices: try 1/8 teaspoon cayenne, 1/4 teaspoon ground cumin, or 1/4 teaspoon garam masala. I love to hear that, Karen! I’ve done it both ways with great results. You can also apply the same technique for other flavors. Join 170,000 others to get a FREE keto food list, plus weekly keto recipes! 7 ratings 3.9 out of 5 star rating. Will definitely be making this again! I made this recipe today. The recipe card is below! and dense in nutrients. Only my second day trying the dishes and must say hooked already without referring to the bathroom scales!, (that will come later). Looks delicious! Right before serving, toss with remaining parmesan cheese, and sprinkle with additional salt & pepper to taste if desired. Broccoli provides fiber and is low in calories, while being very satisfying (when prepared well!) Swapped out the Parmesan for Romano! The key to roasting any vegetable—especially vegetables in the brassicas family—is simple: high temperature and enough time. In general, the keys to perfectly roasted veggies are using plenty of oil, arranging the pieces on the pan in a thin layer, and a high temperature. My low carb keto blog contains EASY, natural, keto & low carb recipes, with 10 ingredients or less! Thank you! Other than that, the technique is exactly the same. You can … Do you have a better idea/way? It’s a great recipe, delicious and not complicated to make. Spread the broccoli and cauliflower florets evenly on the pan. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! So easy and so flavorful! Can’t wait! Roasted cauliflower has a sort of nutty, popcorn flavor, and it’s one of my favorite sides. Now to figure out what to serve it tonight with! I add a good bit of red wine vinegar as well which gives the veggies a little zip. I hope you like it! A great fast side dish. Where does nutrition info come from? For anyone struggling to incorporate more vegetables into your diet – or maybe struggling to get your kids to eat theirs? Hi Shannon, Use them frozen, but you will need to increase the cook time. Wholesome Yum | Natural, gluten-free, low carb recipes. I added the juice from one half a lime as well as some red pepper flakes for some added zing. Cut the vegetables into large florets and place in a large bowl. Thank you! I listed the exact temperature for this recipe on the recipe card at the bottom of the post. Then eat on it all week! Very good! So experiment with different temperatures … Yes, raw cauliflower doused in tons of ranch is good but when. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Recipe by Southern Living June 2001 Save Pin Print. The best roasted broccoli and cauliflower I’ve ever had. Home / Recipe Index / Keto Low Carb Side Dishes & Veggies / Roasted Broccoli and Cauliflower Recipe with Parmesan & Garlic (Low Carb, Gluten-free). I used 1 T of both sea salt and pepper. Definitely making this tonight! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. The veggies are roasted … Preheat oven to 450 degrees. The sun dried tomato dressing is just a few ingredients and works amazingly over roasted cauliflower and broccoli. This is my go-to veggie dish! Also, I will be roasting all kinds of veggies for the rest of the weekand with reckless abandon. What kind of Parmesan cheese? I love garlic and parmesan roasted cauliflower and broccoli, since they are so common and versatile, but it works with plenty of other veggies. Thank you! I will be exploring and touring your site! Roasted broccoli only needs to be cooked for 13-15 minutes while cauliflower takes closer to 25 minutes to fully bake. Toss to coat. Hi Lisa, Usually the oven is quite busy on Thanksgiving! Click on the times in the instructions below to start a kitchen timer while you cook. Combine cauliflower, broccoli, oil, garlic, Italian seasoning, salt, pepper and crushed red pepper in a large bowl; toss until well coated. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Coat a shallow baking pan (10x15x1-inch jelly roll pan) with cooking spray and arrange vegetables in single layer. This technique means that you can even make roasted broccoli and cauliflower with parmesan using frozen veggies. I like vegetables whether plain or fancy, but this recipe?…wonderful. Total Time 25 minutes. makes date night a piece of cake, just add this easy and delicious filet mignon with garlic herb butter. . As an Amazon Associate, I earn from qualifying purchases. (The only other part that differed, was that I was too lazy to add 6 cloves of garlic so added just two). I’m making this for taking to Thanksgiving dinner. Hi Hassanchef, Sure I think that would work fine. … So yummy, easy and appropriate for my Keto eating. I will definitely make it again. YAY, YOU'RE IN! Thank u! Preheat the oven to 375F. Wholesome Yum is a keto low carb blog. . Cook Time 10 minutes. My new addiction! Place a heavy based roasting pan in the oven to warm up and put in butter and olive oil (or coconut oil or duck fat) Once the oil is warmed pour in the cauliflower mix. If you have time let it rest for a while to soak up the spice flavours. This tasty side dish is terrific with any main dish and can also be served for Meatless Mondays. Serving size in recipe notes above. How long? Even better, I have a few tricks for you to make it totally foolproof. (Toss halfway through for more even cooking - optional but works better.). To make roasted broccoli and cauliflower This recipes comes together quickly and easily. Oven roasted broccoli and cauliflower with parmesan and garlic is one of the easiest recipes ever. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Really tasty. Gallery. Don't miss the VIDEO above - it's the easiest way to learn how to make Roasted Broccoli and Cauliflower! Trim off and discard any leaves from the head of cauliflower. May cook faster … If you have frozen veggies should you steam them first or use them frozen? With only five ingredients and five minutes of prep time, I hope this recipe will become a staple at your house, like it is at mine. Smaller florets tend to get tough and chewy when roasting. I’m mainly vegetarian too so I had this as a main and added roast capsicum to it. This is a great and easy recipe that my kids (10 & 13) absolutely love, which is a huge win! Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara 55 mins . How will this reheat best? I make a batch on Sunday. Glad to know I had my temperature too low. Cooked them just a bit longer to our liking. Combine broccoli and cauliflower together in a large bowl. Line a large rimmed baking sheet with parchment, aluminum foil or a … Thank you! It's easy to customize and change up, making your roasted broccoli and cauliflower with parmesan or even a little lemon. Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. … the hugest fan of roasted cauliflower as you can tell from my roasted cauliflower and sweet potato recipe. Step 2: Roast broccoli and cauliflower for 20 to 25 minutes, until crisp-tender with charred edges. Spread the broccoli and cauliflower florets evenly on the pan. For many recipes on the blog, I try to think of something new to try or create. I am so happy to hear that, Lyn! This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick and easy with just 5 ingredients. A delicious way to serve veggies! Arrange the mixture in an even layer on a large rimmed baking sheet. Type your question or comment below, and click "Post Comment". Of course, I prefer fresh, but at certain times of year this can be prohibitive due to cost, quality, or both. I love garlic and parmesan on broccoli and cauliflower. Can I grilled the broccoli and cauliflower in a hot platter? Separate cauliflower florets into bite-size pieces and cut carrots diagonally into pieces that are similar in size to the cauliflower (for easier eating). Easy ... Creamy cauliflower & broccoli bake. Thank you so much! Hi Jack, broccoli and cauliflower are softer vegetables so I find it best to roast them at 400 degrees, that way the outside doesn’t burn. Facebook Tweet. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. Herb it up with 1/4 to 1/2 cup chopped fresh herbs before serving—parsley, dill, or cilantro are easy choices; if you want to go with rosemary or tarragon, use a smaller amount since they pack a lot of flavor in those tiny leaves. The raw cauliflower and broccoli with cheddar cheese and crunchy sunflower seeds and craisins is such an unexpected yet perfect sweet. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! – oven roasted veggies are definitely the way to go. Arrange them cut-side-down as much as possible to maximize browning. I have pretty much made it every week for over a month! In a small bowl, whisk together the olive oil, lemon juice, garlic, and Dijon mustard. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. This recipe makes eating vegetables an absolute delight. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. I found that reducing the time further to roast at 450 didn’t cook it through all the way when the outside was already done. My family loved it. Drizzle with olive oil and season with kosher salt. Just a quick tip for those of us who are multi tasking & not fully thinking before we actually do…you really want to pour the olive oil over the veggies BEFORE adding garlic cheese & seasonings. Just popped this in the oven and it smells fantastic! Just made it and it’s delicious! Your email address will not be published. Hi! Click underlined ingredients to see where to get them. Your keto jumpstart OR reset! Custom low carb meal plans on your iPhone, Android, & computer. A sprinkling of garlic powder and parmesan cheese makes the dish really special. Thanks! Roasting the vegetables adds another level of flavor taking this soup to the top! Custom low carb meal plans, recipes, and macro tracking to make keto easy - from your iPhone, Android, & computer. Drizzle with the olive oil and toss to coat the florets evenly and thoroughly with the oil (you can use two spoons for this, but your hands will do a better job). Thank you! It also works great in sandwiches, wraps and bowls. Send Text Message. Thank you so much for stopping by! Whatever works!). Add the olive oil, garlic, and half of the parmesan cheese. Recipe Summary. The engineer in me enjoys the trial and error process, and at the end it’s so much fun to share the end result with you. By using this website, you agree to the Terms & Disclosures and Privacy Policy. Tender on the inside and crispy on the outside, these roasted veggies get their incredible flavor from the addition of lemon zest and Parmesan cheese! Sprinkle with sea salt and black pepper, then toss again. Hi Paula, Sure, you can do that, but I just use water. I did squeeze some lemon over some of it, to serve, but most of the recipe was followed well. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Golden, crisp cauliflower florets cooked in seasonings and breadcrumbs, then smothered in sweet Marinara sauce, sprinkled with cheese, and … Remove from oven and top with Parmesan cheese. Your recipe sounds great but you don’t mention how long to bake it. Hi Barb, No, it’s more of a savory garlic and parmesan flavor than a sweet balsamic. Roasted broccoli and cauliflower – the home of heroes Sure, you can shell out loads for your açaí or goji berries. It’s a super-side. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Spread the broccoli and cauliflower florets on a sheet pan or in a large baking pan. These can be reheated either in the microwave or in an oven (low temp, 300 or less) until warm throughout. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Roasted Broccoli, Cauliflower and Carrots is a mouthwatering recipe. I make it as a side dish on a regular basis. Can’t wait to try this recipe. I did the oil after & made a bit more work for myself tossing everything! I was out of fresh garlic and had to substitute with garlic powder once and still loved it. Click the links below to see the items used to make this recipe. Freezer: to store in the freezer, make sure it is completely cool, transfer to a Ziploc freezer … Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. I would go with 400° like the post says though . Add the broccoli and cauliflower. Roasted Cauliflower And Sweet Potato Soup | Paleo Leap from res.cloudinary.com To serve, spoon some of the cheese sauce into the potato, then top with the cauliflower and broccoli. You want crispy edges, browned sides, and a fully tender interior. My health DEMANDS that I eat better in 2019. Thanks for sharing! Hi Debbie, Any kind you like or have will work! This recipe is one of my favorites. Remove the broccoli and cauliflower from the oven and pour the cheddar mixture broccoli with cheddar cheese sauce recipe. More. Thanks for the information on roasting (not steaming) temperatures . Posted January 28, 2017 in categories: Keto Low Carb Cauliflower RecipesKeto Low Carb LunchKeto Low Carb Recipe VideosKeto Low Carb Side Dishes & Veggies, Your email address will not be published. Cuisine Vegan. I am making this tonight, would you recommend adding some balsamic vinegar at the end. This is a terrific recipe for great vegetables. Tried this today and it turned out yummy! Sign up to save your favorite keto recipes and articles for free! At 425°F, roasted broccoli and cauliflower florets should begin to brown in about ten to fifteen minutes. In a small bowl, whisk together olive oil, … I have a batch in the oven right now! (You'll also get free recipes via email.). They’re usually the simpler ones, which is a good thing! Roasted Broccoli and Cauliflower is the perfect easy side dish for a busy weeknight. This was delicious and easy to make. … Toss broccoli and cauliflower in a large bowl with olive oil, salt and black pepper. You’ll need either a higher temperature or longer roasting time with firmer veggies. Hi Aisha, It would probably be about an extra ten minutes. Even better when they are accompanied with parmesan and garlic. Here, we’ve take it up a a couple notches. Hi Amber, The serving size is on the recipe card – one serving is 3/4 cup. Besides, who can resist those deliciously crispy edges you get on roasted broccoli and cauliflower? Thanks for noticing! Thank you. Can u make this ahead of time and then reheat? Readers also made these similar recipes after making this one. Thank you for posting this, Maya! Love both vegetables. ️If you are trying to eat healthier, cruciferous vegetables like broccoli & cauliflower should be at the very top of your daily list! In microwave or oven? In a large bowl, toss broccoli and cauliflower in olive oil and seasonings. Hope that helps! Makes 8 servings Ingredients: 2 lbs broccoli, cut or broken into bite-sized florets; 2 lbs cauliflower, cut or broken into bite-sized florets That sounds delicious! Made my taste buds happy. Cut out and discard the core of the cauliflower. Roasting, in particular, brings out the sweet nature hidden deep inside their sometimes bitter selves. Hi Julie, For this recipe I roasted at 400 degrees, since broccoli and cauliflower (especially broccoli) scorches more quickly, as does the parmesan cheese. Wow! It’s one of the easiest veggie sides, hope you love it! Just one cup of cooked broccoli offers as more » Rude or inappropriate comments will not be published. Roasted broccoli and cauliflower make a great side dish or alternative for vegetarians when entertaining. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. This roasted broccoli and cauliflower recipe with parmesan and garlic is the perfect example. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally. Arrange them cut-side-down as much as possible to maximize browning. But sometimes, there are super easy low carb recipes I’ve been making for years and keep coming back to, again and again. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! We'd LOVE for you to share a link with photo instead. Bake for 18-22 minutes*, until the edges are browned. You said in your post that you do most root vegetables at 450, but the broccoli and cauliflower you were going to do at 400 degrees. I made it last week for the first time, I liked it and my kids did, too! Thank you! Ours took closer to 35 minutes in electric oven. Bake for 25 minutes or until broccoli and cauliflower are fork tender. This dish uses simple ingredients, a splash of oil, garlic, and a few sprinkles of Parmesan cheese! We like the crust that forms on the veggies when using shaky cheese while baking. Add potatoes, carrots, and chicken stock. ), Easy Garlic Parmesan Keto Biscuits Recipe (Gluten-Free), Cauliflower Potato Salad Recipe (Low Carb Paleo Potato Salad), Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese, Keto Ground Beef Cauliflower Lasagna Recipe. Which temperature is it? At low temps, it could take an hour or more. Place on prepared baking sheet, and place in the oven. I love oven roasted broccoli! This simple recipe is healthy, low calorie, clean eating, gluten free and vegan. You don’t say how you wash your vegs. Great recipe, easy to make! Roasted broccoli and cauliflower can be stored in the fridge in an airtight container for up to 3 days. YES, also email me a printable keto food list (over 230 foods)! Broccoli contains vitamins B1, B2, B3, B6, iron, magnesium, potassium, and zinc. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Just made this tonight. In general, it's a family of vegetables that respond well to a wide variety of cooking methods. For a twist, try: Roasted broccoli and cauliflower makes date night a piece of cake, just add this easy and delicious filet mignon with garlic herb butter. Cover the dish and bake for 1/2 hour. We use our all purpose seasoning mix, there’s no spice so kids can enjoy too! Thx for sharing! Season the vegetables with the salt and pepper. Good catch, Jamie! Roasted Broccoli and Cauliflower Salad – forget fads and so-called superfoods, this is the real deal. Roast vegetables: Arrange the vegetables on a baking sheet and drizzle with olive oil, tossing to completely cover with oil and sprinkle with sliced garlic, salt, pepper, and herbs. Join 170,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! For the perfect batch, make this your mantra: Preheat the oven the minute you think of roasting broccoli and cauliflower, cut them into even florets, coat well with oil, season thoroughly, and cook a little longer than you think is necessary. Trim off any excess broccoli stems (don't toss them, peel them!). Thanks! Use sesame oil instead of olive oil and sprinkle with 1 teaspoon sesame seeds (white or black, or a combination) before serving. I can’t make enough. The only thing different I do is add MORE garlic and a squeeze of fresh lemon when done. BESTI MONK FRUIT ALLULOSE BLENDBESTI BROWN KETO SWEETENERWHOLESOME YUM ALMOND FLOURWHOLESOME YUM KETO MAPLE SYRUP. By the way, feel free to use this process with any vegetables you have on hand. Combine all ingredients in a large bowl, then transfer to a baking sheet and spread into a single layer. I updated it and should be correct now. (I wanted something catchy like ABC’s, but apparently the letter O worked better here. Recipe for cauliflower broccoli salad recipe with a sweet and savory homemade dressing. Thanks for sharing! I used a lemon herb infused olive oil and it was absolutely the best roasted veggies I’ve ever made! Which temperature is it? Servings 2 people. Email. Sprinkled 1/3 cup finely shredded Parmesan cheese on the vegetables when you take them out of the oven and then spritz with lemon juice before serving. I’m trying to find more creative ways to make my veggies. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Ma’am, First of all thanks for the lovely and simple recipe. Add garlic and crushed red pepper; toss well to thoroughly coat all pieces. Arrange broccoli and cauliflower florets in a single layer on a baking sheet lined with parchment paper. So yummy ❤️❤️. It was delicious. It’s a lifesaver when I’m short on time or energy. Roasted Broccoli and Cauliflower Recipe with Parmesan & Garlic (Low Carb, Gluten-free), How To Make Perfect Oven Roasted Broccoli and Cauliflower, Versatile, Fast, and Easy Roasted Vegetables. Registered trademark. Hi, This looks AMAZING. Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish. ABSOLUTELY LOVE this dish as a side or main at my house. Hailing from the cruciferous side of the vegetable world, both broccoli and cauliflower are, for want of a better word, superfoods. Roasted Broccoli + Cauliflower with Parmesan 🥦🍋 Delicious Veggie side – fancy enough for your holiday table, but easy enough for weekly meal prep! It was good enough to be served in a fine restraunt. Quick fix tho & they looked Fab going in the oven. Most amazing side dish. This is a regular side dish in our house! (This is optional and FREE. Mix the broccoli and cauliflower florets in a large bowl. It worked out great, thanks! This Roasted Broccoli and Cauliflower is a quick and easy side dish recipe that your whole family will love. When fresh you’d get some crispy edges. Cut apart the florets, slicing any larger ones up and through their stem end until the florets are more or less the same size. Roast until browned and tender, around 30 minutes. Preheat the oven to 400 degrees F. Line a large baking sheet (or two smaller ones that can fit side by side) with foil or parchment paper. Prep Time 15 minutes. Vegan, delicious and rammed with nutrients. My mouth is watering! Mince a fresh chile or two, sprinkle them on before roasted for a spicy kick. The experimenting to get there is a journey. how make roasted broccoli and cauliflower Start off by pouring about 1-2 tablespoons of Thrive Algae Oil onto your broccoli and cauliflower, Once you have poured on the oil, you can now season your veggies. Broccoli and cauliflower are two of the most commonly available brassicas (go ahead and add cabbage and Brussels sprouts to that list). Wow how delicious and quick this is. Definitely will be making again and again! If you’re looking for healthy, yet delicious choices for this new decade, this is it. So it’s always best if you pop the cauliflower in the oven for about 8-10 minutes longer than broccoli florets! We try to be accurate, but feel free to make your own calculations. My daughter and I love this recipe! Course Salads, Side Dish. Required fields are marked *. Bake 20-30 minutes, stirring once halfway through, until the broccoli and cauliflower … Cover the florets with a clove or two of minced garlic along with the olive oil for an extra flavor boost. Roast until browned and tender, around 30 minutes. Arrange the veggies in a single layer on the lined baking sheet(s), giving them plenty of room to breathe. Calories 428 kcal. Season the vegetables with the salt and pepper. Is it sufficiant? Thank you for making your recipes so that we can alter the serving amount to get precise measurements. Hi Mary, 6 cloves of garlic is equivalent to about 1 tablespoon minced garlic. Time 25 minutes. Sprinkle the sliced garlic, red pepper flakes, salt, and pepper evenly over the broccoli and cauliflower. Get easy-to-follow, delicious recipes delivered right to your inbox. This was really good and I enjoyed it so much. We really enjoyed it. Before you scroll or jump to the recipe card. Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. You said in your post that you do most root vegetables at 450, but the broccoli and cauliflower you were going to do at 400 degrees. This is a GREAT recipe! You'll need to adjust the time in the oven to about 28-32 minutes instead. These easy keto recipes are sugar-free, LCHF, and often paleo. I tossed in 1/3 c. of container cheese (we call it shaky cheese) into the vegetable mix, then added 1/3 c. of fresh parm after removing from the oven. Amount per serving. Fresh grated, pre packaged grated or the bread crumb like stuff in the green container? Tools To Make Keto Roasted Broccoli and Cauliflower: broccoli, cauliflower, gluten-free, keto, low carb, nut-free, roasted, sugar-free, vegetarian. This post may contain affiliate links, which help keep this content free. Place the broccoli and cauliflower on separate baking sheets. Keto Pork Chops With Roasted Broccoli and Fennel, Low-Carb Chicken and Cauliflower Casserole, Lemon and Garlic Roasted Cauliflower Recipe, Tahini Roasted Cauliflower With Pepitas and Herbs. Please ensure Safari reader mode is OFF to view ingredients. Slice the florets apart: go up and through the stem end to make the florets all about in a size that's comparable to the broccoli florets. I love this recipe!!!! Make some salmon, chicken, shrimp! The recipe card should say 400 degrees also. It says 90 calories per serving but doesn’t say how big a serving is unless I am missing it. Broccoli and cauliflower are a perfect pair, even better with garlic. It has always been a hit or miss when I tried roasting veggies. I’ve named these steps as “the three O’s” to help you remember. I will definitely make again soon. Thank you for sharing your tips with us, Dianne! Leftovers are surprisingly good with scrambled eggs and a piece or two of Kentucky Legend ham. Oven-roasting because it frees you up to prepare other parts of the meal and is great to cook alongside roasted meats. This process imparts a flavor onto the veggies that other cooking methods just can’t match.