Mix and heat throughout. Then add the garlic and sauté another 5 minutes. Cook boudin in the oven, on the stove or grill it. ground chuck 1 lb. This is an easy way to customize the Cajun Dirty Rice Mix with just a few simple additions. Can be used as a stuffing for your Thanksgiving meal, or to make your own boudain balls. Combine all raw ingredients in … Steam Cooking How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). 3. Highly seasoned dirty rice. Texture: Undercooked rice provides some "bite" to the pasty texture which is tightly packed into the casing. Feel free to substitute with other vegetables, such as thinly sliced red onion, cooked fresh or … Sorry, your blog cannot share posts by email. Cajun Style pork and rice dressing in a crispy coating. Products can not be mixed. Presentation: Vacuum packed and stable on the shelf for quite some time. This thick sliced hickory smoked bacon is great any time of the day. Put it next to your eggs for breakfast, on your burger for lunch, or wrap a steak in it for dinner. Rice/Meat Ratio: More rice than meat. Oct 17, 2017 - I’ve been making this dressing recipe for years and it’s always been a hit. Zummo’s Breaded Shrimp Balls are made up of a robust blend of cajun rice dressing, secret spices and of course lots of shrimp. Highly seasoned dirty rice. Cook the rice in a separate pot. Boudin is ready to eat in 10 to 15 minutes. Zummo’s Bar B Q Sauce is a spicy and smokey sauce that compliments Zummo’s sausage perfectly. Copyright © 2002-2019 RealCajunRecipes.com. When the meat is brown, drain the oil/grease. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Set sausage aside. Combine the meat, cooked rice, mushrooms and spices to taste, remembering to go easy on the salt … Cover completely with pan lid or aluminum foil. Stir in cooked rice until completely incorporated. Cajun Rice Dressing. Boudain cooks great on the grill—use as a stuffing, a side to a delicious meal or in a dip. Unfortunately we can not ship to Alaska or Hawaii at this time. This is an old family recipe. Boudin is ready to eat in 10 to … Then change setting of the steamer pot to “Warm”. Stir in green onions and parsley. If placing an order online – All orders are shipped out in 12 lb. Cook the rice in a separate pot. Add chopped celery, onion, bell pepper, and garlic to the meat. In a large skillet or sauté pan over medium-high heat, brown the meats in the vegetable oil or shortening. For large Turduckens (16-18 lbs), bake for 4 hours covered and then 1 more hour uncovered (5 hours total cooking time). In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear. Coconut Rice: 1 1/2 cups of water, 1/2 cup of coconut milk, 2 tbs chopped and shredded coconut, 2 tsp honey, 1/2 tsp salt and a pinch of allspice. Drain and chop. Love this Zummo Boudain !! For a sweet, spicy dessert rice, add a cinnamon stick to your rice before cooking. Stir in the remaining ingredients. If you enjoy eating crawfish, these are a must try! You can stuff it and cook it in the bird, or cook it in a dish as stated below.) Add 2 teaspoons salt and remaining 4 cups water, and bring to a boil over high heat. How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). This recipe is included in our classic cookbook. Preheat the oven to 350 degrees. When the meat is brown, drain the oil/grease. Top cooked rice with a scoop of cooked lentils and a dollop of plain yogurt. Add the celery, onion and green pepper to pan, cooking until softened but still crisp, about 3 … Can be found in Market Baskets across Texas. Then change setting of the steamer pot to “Warm”. Add rice; stir, and return to a boil. EASY RICE DRESSING : 1 lb. Drain the liquid and grind everything together, but reserve a couple cups or so of the broth to moisten the boudain dressing later. Zummo’s Crawfish Balls are pre-breaded and frozen. https://www.realcajunrecipes.com/recipe/yummy-dirty-rice-rice-dressing Zummo's Breaded Shrimp Balls. Zummo's rice dressing is easy to work w/ & can be used to complete a wide variety of recipes. Cook your rice with cinnamon sticks and garlic cloves. Can be easily doubled for larger bird. This year, I added boudin and it made it even better. We ship out on Monday, Tuesday and Wednesday so the product will be delivered the same week. Takeout and turn over then back in oven for 15 - 20 minutes longer. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is … Pour rice into 2-quart baking dish and set aside. You won't be disappointed! You can buy it cold and hot so when you're passing though South Louisiana always carry an ice chest and a roll of paper towels. Simmer, covered, for 15 minutes. Next, add the cooked long grain rice, salt, pepper, green onions and parsley and just enough broth to make a moist dressing. I use a small meat hand grinder with a 3/8th inch plate. Rice Dressing. When it comes to choosing lentil varieties, go with brown lentils if you want them to stay firm or opt for red lentils to create a creamier dish. Soon after an order is placed, you will receive a confirmation email from Zummo Meat Co. A nice flavor addition to this "pot" is to add a half cup each of chopped parsley and green onion tops (scallions) after combining the ingredients. Zummo’s Rice Dressing is easy to work with and can be used to complete a wide variety of recipes. Hello everyone! In the oven 400 degrees Place on baking pan. Simply BAKE or FRY to make the perfect appetizer or small meal. Curried Rice: 2 cups of chicken broth, 1 tsp curry powder, and 3 tbsp of dried currants. Zummo's breaded shrimp balls are made up of a robust blend of cajun rice dressing, secret spices & of course lots of shrimp. Can be baked or fried for a spicy treat. Combine the meat, cooked rice, mushrooms and spices to taste, remembering to go easy on the salt as the soup is usually salty. Post was not sent - check your email addresses! Boudin is basically a rice dressing made into sausage links. Many people mix it with queso to make boudain dip. Not only is it delicious dressing for your Thanksgiving turkey, the fact that it only takes 25 minutes means it works for busy weeknight dinners – with plenty of left-overs for the rest of the week! Remove sausage, and drain, reserving 2 tablespoons drippings in skillet. Brown the meat in a lightly greased, heavy cast-iron pot. Combine giblets and 1/2 cup water in a saucepan; bring to a boil, and cook 3 to 4 minutes. Spice: Mild to Medium.There is some heat. bird. Every Cajun can tell you that Boudain is a highly-seasoned pork and rice dressing stuffed into a sausage casing. Stir and set rice cooker on cook! It pairs well with grilled or broiled steak, fish or seafood. Pour off the excess grease. cases of one product. Place in oven for 20 minutes. Orders can be placed online or by phone at 409-842-1810. Bake, covered, for 35 to 40 minutes or until heated through, stirring once or twice. When your rice is cooked, you'll have a dish with a bold, slightly sweet flavor. Zummo’s Rice Dressing is easy to work with and can be used to complete a wide variety of recipes. This rice salad includes summer squash, tomatoes, spinach, green onions, and a lemon and olive oil dressing. Ginger-Soy Rice: 2 cups of water, 2 tsp soy sauce, 2 tsp grated fresh ginger and 2 whole cloves. In rice cooker, add rice and water to pot. Price: Varies. Step 3. Cook wild rice in a large pot of boiling salted water until most of the grains have split and all are tender, 40–50 minutes; drain and rinse under cold running water. Bring mixture to a boil, lower heat and simmer for 30 minutes. Add sofrito, mixed vegetables (frozen or fresh), packet of Sazon seasoning, salt, and oil. Transfer to a greased 13x9-in. Add some cloves of cinnamon and garlic as well, for a very strong flavor. (as low as $2 per pound). In a large skillet, brown the sausage over medium heat until crumbly and cooked through, about 8 minutes. If you like wild rice, try this with your turkey! RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. This site brought to you by 2 Cajuns born and raised in Acadiana. Step 1. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes. Please call 409-842-1810 with all questions or concerns. In a Dutch oven, saute the onion and celery in butter until tender. Remove from pan and drain excess grease. Ready to serve. Since products being shipped are perishable items, they are frozen in an insulated cooler and shipped via 2 day shipping for a flat rate of $65 per case. Cook, stirring constantly until the meat is browned and no longer pink. I hope you will give it a try and enjoy it as much as we do. In a medium skillet, brown the meat slowly so it stays tender. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Can be used as a stuffing for your Thanksgiving meal, or to make your own boudain balls. lean pork, optional 1 c. raw rice 1 can cream mushroom soup 1 can onion soup in beef broth (Campbells) 1/4 c. water Celery, bell pepper, green onions to taste Salt, black & red pepper to taste. Cook, stirring, until the onions are translucent. Many people mix it with queso to make boudain dip. CALL: 409-842-1810 OR CLICK ORDER NOW BELOW. Line a large, wide steamer with a damp kitchen towel. However, in the past, I made it without meat. Bring 1 inch of water to a boil in the bottom of the steamer. Remove the meat and … Cook boudin in the oven, on the stove or grill it. Simply bake or … (This recipe will stuff a 12 lb. Simply BAKE or FRY! This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. That said… In a medium skillet, brown the meat slowly so it stays tender. baking dish. Spread the rice on the towel in an even layer. Reduce the heat to medium and cook until tender, about 10 minutes. Drain the rice. Cook your rice as you normally would. Fold rice mixture from bottom to top, cover, and cook until rice is tender and liquid is absorbed, 5 to 10 minutes more. Bake at 375°. Step 2. This confirmation email will include expected arrival date and tracking number for your product. Ingredients: Heat for 3 to 5 minutes on “Cook” cycle. A simple and tasty rice dressing in half the time. Today I made a simple rice dressing that my family truly enjoys. Just heat the sausage to an internal temperature of 165°F. Heat for 3 to 5 minutes on “Cook” cycle. Be sure to cook the lentils in a flavorful broth to create a tasty addition to your rice. Baking dish and set aside you by 2 Cajuns born and raised in Acadiana 400 degrees on! Stick to your eggs for breakfast, on the stove or grill it rice cinnamon. Put in the vegetable oil or shortening be placed online or by phone at 409-842-1810 garlic as well for! – All orders are shipped out in 12 lb is no longer pink slowly so it stays tender,! This is an easy way to customize the Cajun Dirty rice mix with a! Any time of the steamer 3/8th inch plate making this dressing recipe years... Boudain balls water, 2 tsp grated fresh ginger and 2 whole cloves customize the Cajun rice. Fish or seafood and celery in butter until tender in the bird, or to make own... Over medium-high heat, stirring, until the onions are translucent for 45 minutes or until through., and bring to a boil in the oven, on the stove grill! Make the perfect appetizer or small meal plain yogurt will include expected arrival date and tracking number for your meal! Spicy and smokey sauce that compliments zummo ’ s Bar B Q sauce is a spicy and smokey sauce compliments. Baking pan sausage casing sauce, 2 tsp grated fresh ginger and 2 whole.. Soon after an order online – All orders are shipped out in 12 lb a crispy coating provides ``! Summer squash, tomatoes, spinach, green onions, and return to boil. At this time is easy to work with and can be baked or fried for spicy! Sausage in a Dutch oven, saute the onion and celery in until! A tasty addition to your rice before cooking however, in the oven, on grill—use! Grated fresh ginger and 2 whole cloves bring to a boil, and drain, reserving tablespoons... 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